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What impact does availability of major food groups have on BMI? Dr. Bobby Lazzara discusses a recent study of country-specific dietary patterns.
In this Medical News Minute, developed exclusively for Endocrinology Network, Dr. Bobby Lazzara comments on a study of country-specific dietary patterns. Researchers asked if availability of major food groups (meat, starch, fats, fiber, fruits) was associated with differences in global obesity rates.