Nutrition

April 23, 2021

An analysis of dietary patterns from more than 4000 men in NHANES suggests a diet with a greater intake of inflammatory foods was associated with a nearly 30% increase in odds of developing testosterone deficiency.

November 30, 2020

An analysis of data from more than 25k women suggests greater adherence to a Mediterranean diet was linked to a lower risk of developing diabetes.

November 08, 2020

An analysis of data from 3 major health studies details associations between anti-inflammatory foods and lower risk of stroke and heart disease.

August 20, 2020

A study comparing 22 patients is offering a detailed overview of the effects of weight loss as a result of gastric bypass surgery and diet alone in obese patients.

July 21, 2020

A new study suggests supplemental cinnamon could help prevent prediabetes from converting to type 2 diabetes.

July 09, 2020

An analysis of 3 major prospective studies suggests consuming whole grain foods was associated with a lower rate of type 2 diabetes.

July 08, 2020

New research suggests the 24-hour changes in gut microbiome profile could help predict risk of type 2 diabetes.

July 08, 2020

Research from the University of Miami is adding to the discussion surrounding plant-based diets and impact on overall health.

January 29, 2020

Leading experts on nutrition and diabetes are recommending that patients still continue to follow current nutritional recommendations by the American Diabetes Association and other healthcare and governmental organizations that recommend consuming a diet rich in fruits and vegetables, while limiting red and processed meats.