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Nutrition Information Hard to Find, Access for Patients with Kidney Disease

January 19, 2022

A recent study published in the Journal of the American Society of Nephrology suggests patients with chronic kidney disease have little access to reliable information related to nutrition for patients with chronic kidney disease.

Diets with Low Glycemic Index, Glycemic Load Can Improve Diabetes Control

August 14, 2021

A systematic review and meta-analysis of randomized clinical trial data suggest those adhering to diets with a low glycemic index and low glycemic load were linked to lowered HbA1c levels and improvements in cardiometabolic risk factors.

Whole Grain Intake Linked to More Preferable Cardiometabolic Profile in Aging Adults, USDA-Funded Study Finds

July 13, 2021

An analysis of data from the Framingham Heart Study Offspring Cohort by investigators at the USDA Human Nutrition Research Center on Aging suggests greater consumption of whole grains was associated with a more preferable cardiometabolic risk profile than lesser consumption or consumption of refined grains.