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Nutrition
Pharmacist-Led Dietary Interventions Could Contribute to Diabetes Remission
September 13, 2021
A 12-week trial assessing the effects of a low calorie, low carbohydrate diet facilitated by community pharmacists suggests this approach could contribute to the remission of type 2 diabetes in adult patients.
Diets with Low Glycemic Index, Glycemic Load Can Improve Diabetes Control
August 14, 2021
A systematic review and meta-analysis of randomized clinical trial data suggest those adhering to diets with a low glycemic index and low glycemic load were linked to lowered HbA1c levels and improvements in cardiometabolic risk factors.
Excessive Caffeine Consumption Increases Renal Calcium Clearance, Australian Study Finds
July 27, 2021
A study from the University of South Australia assessing the impact of high-dose, short-term caffeine consumption suggests increased consumption could increase renal calcium clearance by 77% in healthy patients.
Low-Fat, Vegan Diet Could Help Reduce Hot Flashes, Impact of Menopausal Symptoms in Women
July 15, 2021
A 12-week trial found implementing a dietary approach using a low-fat, vegan diet could help reduce the incidence of moderate-to-severe hot flashes in postmenopausal women.
Whole Grain Intake Linked to More Preferable Cardiometabolic Profile in Aging Adults, USDA-Funded Study Finds
July 13, 2021
An analysis of data from the Framingham Heart Study Offspring Cohort by investigators at the USDA Human Nutrition Research Center on Aging suggests greater consumption of whole grains was associated with a more preferable cardiometabolic risk profile than lesser consumption or consumption of refined grains.
Randomized Trial Suggests There is "Nothing Special" About Effects of Intermittent Fasting
June 17, 2021
A randomized trial comparing 3 dietary approaches, including 2 involving fasting, suggests the recently popularized approach does not provide any substantial benefits compared to a traditional diet.
Diets Characterized by Pro-Inflammatory Foods Linked to Low Testosterone in Men
April 23, 2021
An analysis of dietary patterns from more than 4000 men in NHANES suggests a diet with a greater intake of inflammatory foods was associated with a nearly 30% increase in odds of developing testosterone deficiency.
Mediterranean Diet Linked to 30% Lower Diabetes Risk in Women
November 30, 2020
An analysis of data from more than 25k women suggests greater adherence to a Mediterranean diet was linked to a lower risk of developing diabetes.
Diets with More Anti-Inflammatory Foods Linked to Lower CVD, Stroke
November 08, 2020
An analysis of data from 3 major health studies details associations between anti-inflammatory foods and lower risk of stroke and heart disease.
Weight Loss, Not Surgery, Responsible for Metabolic Benefits Following Gastric Bypass
August 20, 2020
A study comparing 22 patients is offering a detailed overview of the effects of weight loss as a result of gastric bypass surgery and diet alone in obese patients.